Bourbon-inspired creativity on a plate.

Finishing Room Bar keeps their menu fresh with a seasonal and inventive selection throughout the year. Now, patrons can enjoy their expertly mixed, hand-crafted cocktails, available exclusively at the distillery. At the end of the Angel’s Envy tour, visitors will have an opportunity to enjoy a cocktail at the Finishing Room Bar.

As a guest at George’s Bar, one steps back in time. Not only because they’re in the same building where George himself worked and Brown-Forman began, but because this is where the family tells its story. From the photographs on the walls, each picture tells its own chapter. Patrons experience craft cocktails created especially for the expression represented, or they can sit back with a flight and explore the family of Old Forester whiskies.

The Bar at Fort Nelson features classic cocktails curated by cocktail historian and author David Wondrich as well as modern creations by the bar team. The Bar features glassware from U.K. producer John Jenkins and an ice program with machines from top global equipment purveyors, including Clinebell, Hoshizaki and Scotsman.

Join them upstairs in their urban chic loft for handcrafted cocktails, sampling a flight of Evan Williams, or sipping on a straight pour.

Rabbit Hole’s Overlook Bar is an awe-inspiring cocktail spot that boasts one of the best views in Louisville. Relax and enjoy a beverage designed by the famed Death and Co. team.

The Garden & Gun Club at Stitzel-Weller Distillery is a bespoke cocktail bar that pairs fine spirits with an intimate, quintessentially Garden & Gun atmosphere. In addition, an elevated bar menu developed by executive chef Ann Kim offers modern takes on classic Southern fare.

Locally owned and internationally known. With a selection of more than 130 Bourbons, including a barrel selection program, Bourbons Bistro is Louisville’s foremost Bourbon bar. Their ever-revolving seasonal menu is Bourbon inspired and locally sourced. Outdoor and private dining is available. Come see why they have been awarded the Gold Medal from Whisky Magazine’s “Whisky Bars of the World”.

After action-packed adventures in Kentucky, retreat to their Bourbon-inspired restaurant. In their classy dining room, sample some of their 200 varieties of Bourbon and indulge in their flavorsome dishes, made with local and regional ingredients.

Their team is up early chopping herbs, preparing food, and dreaming up the delicious sauces, dressings and ingredients for the meals they serve their guests. They’re proud to use this “scratch kitchen” model, meaning they create all their food from raw ingredients that are sourced locally. The Derby Café & Bourbon Bar inside the Kentucky Derby Museum is the perfect place to eat lunch. You can enjoy eating inside their café, or on their covered outdoor terrace, right next to historic Churchill Downs.

Gatsby’s on Fourth is open for breakfast seven days a week. Enjoy a menu filled with seasonal and locally grown ingredients joined together with an innovative twist.

Noche Mexican BBQ blends bold Mexican flavors with West Texas barbecue in a restored historic church. Enjoy smoked meats, street-style dishes, and craft margaritas in a vibrant, welcoming atmosphere.

Experience the heart and soul of Kentucky in an authentically restored, early 1900s bar featuring an expansive Bourbon collection, highlighting several impeccably smooth single barrel Bourbons. Guests can enjoy their favorite cocktails made from scratch, including Kentucky limestone water dispensed from old-fashioned seltzer bottles.