The Flying Pig
Ingredients
1 part WhistlePig Snout-to-Tail Bourbon (10 Year)
1 part Aperol
1 part Amaro Nonino
1 part Fresh Squeezed Lemon Juice
Instructions/Notes
Add all ingredients to a cocktail shaker filled with ice. At The Vault, the shaker takes a ride through their patented pneumatic tube system for a one-of-a-kind shake. At home, simply shake vigorously until well chilled.
Double strain into a chilled coupe glass. Garnish with a fresh thyme sprig and a paper plane for the perfect finishing touch.