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From concerts at your favorite distilleries to festivals throughout the Commonwealth of Kentucky, explore what’s happening in Bourbon’s birthplace.
Jake Feldhues from Preservation Distillery will be presenting his favorite bourbons, ryes and whiskies. The Preservation Distillery is the first and only 100% pot-distilled producer in Nelson County, Kentucky. Limited Seating. $10 per person. Reservations online or via the Westport Whiskey & Wine App.
Our Maker's Mark Bourbon Dinner is coming to Swizzle and this is an event that you won't want to miss! Come immerse yourself in the rich history and taste of Maker's Mark Bourbon while enjoying a special 5-course paired Swizzle menu. $120 per person. This price includes the 5-course dinner and gratuity! 5-Course Menu with […]
“Jammin’ at Jeptha” will be held on three dates this year. The bar will be serving food and drinks until 10pm, and we will have food trucks onsite providing additional cuisine options. July 16th , The Usual Suspects Band , 7pm-10pm August 20th , Shannon Lawson , 7pm-10pm September 10th , Josh Bogard & The Dirty South , 7pm-10pm
Join Bardstown Bourbon Co. for warm nights on the patio at our summer patio concert series. The series will run through September and feature live entertainment, cocktails and a limited dining menu by Executive Chef Stu Plush. Reservations for patio tables are available, though advanced reservations are not required. All events are weather permitting. Friday, […]
Log Still Distillery neither owns nor has any affiliation with J.W. Dant distilled spirits
The Springhouse Music Series is an event featuring live music, cocktails, beer, food, and more. Join us on the Springhouse lawn on the first Wednesday of the month from 5:00 to 9:00 pm. June 1st - Trippin Roots July 6th - Lauren Mink August 3rd -Jeri Howell September 7th - NVRMND October 5th - Scott […]
Join Bardstown Bourbon Co. for warm nights on the patio at our summer patio concert series. The series will run through September and feature live entertainment, cocktails and a limited dining menu by Executive Chef Stu Plush. Reservations for patio tables are available, though advanced reservations are not required. All events are weather permitting. Friday, […]